Maca is a hardy root grown on the cold, windy plateaus of the Peruvian Andes.
What it is
The plant is a cousin of the radish and the turnip. Farmers in the Andes have grown it for hundreds of years and often cook the root as a food. An extract of it now appears in many products made for everyday vitality.
Fast facts
- Grown on high Andean plateaus
- Cousin of the radish and turnip
- Cooked as food in Peru
- Added to the gummy as an extract
Its job in HoneyBoost
In HoneyBoost, Maca Root Extract joins Tongkat Ali and Zinc on the natural vitality side.
A habit to pair with it
A glass of water with your gummies keeps the routine simple.
*Brand statements and general background. Results differ between people.
